Menu of Kob Kun Fine Thai Cuisine

Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce

Thai barbeque chicken skewers; served with peanut dipping sauce

Thin rice noodles stir-fried with egg, bean sprouts, garlic chives, cilantro and ground peanuts

Spicy wide rice noodles stir-fried with fresh chili, tomato, bell pepper, mushrooms, onion and basil

Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, red onion, mint and fresh lime juice

Thai brown sauce sautéed with fresh chili, basil, and lemongrass

Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice

Flash-fried chicken tossed with fresh chili pepper and basil sauce; topped with crispy basil and served with jasmine rice

Green curry with coconut milk, Thai eggplant, bamboo shoots, basil and kaffir lime leaves

Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves

Spicy and sour galangal soup with Napa cabbage, tomato, red onion, celery and cilantro (16 oz)

Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce

Cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce

Thai barbeque chicken skewers; served with peanut dipping sauce

Steamed minced pork and shrimp dumplings topped with lump crab meat

Battered string beans served with chef's special dipping sauce

Grilled and sliced marinated beef (6oz); served with sticky rice and spicy chili dipping sauce

Battered squid served with chef's spicy dipping sauce

House-made sweet corn cakes kneaded with mixed flours; fried and served with cucumber dipping sauce

Marinated pork skewers; served with sticky rice and sweet and spicy chili dipping sauce.

Chicken, diced potato, sweet pea, carrot, onion; seasoned with curry and Thai spices in crisp pastry pockets

Diced potato, carrot, sweet pea, onion; seasoned with curry and Thai spices in crisp pastry pockets

Chopped chives in rice flour wrapper steamed or pan fried; served with housemade dipping sauce

Crabmeat stuffed crispy chicken wings; served with traditional Thai dipping sauce

Lightly fried tofu served with peanut dipping sauce

Fried shrimp cakes with chili paste; served with cucumber sauce

Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, red onion, mint and fresh lime juice

Spicy shredded green papaya tossed with tomato, green beans, peanuts and fresh lime juice

Spicy, grilled and marinated beef strips cooked medium rare with toasted rice powder, tomato, onion, carrot, celery, cucumber, chili pepper and fresh lime juice

Mixed green with cucumber, carrot, tomato and enoki mushrooms; served with crispy wonton skin and peanut dressing on the side

Glass noodles, chicken, shrimp, celery and cilantro tossed with fresh lime juice

Spicy gulf shrimp, Maine mussels, sea scallops, fish, and squid tossed with onion, carrot, bell pepper and fresh lime juice

Spicy shredded roasted duck with carrot, scallion, lemongrass, homemade chili paste and fresh lime juice

Caramelized dried fish tossed with tomato, carrot, red onion, cilantro, basil and fresh lime juice

Thin rice noodles stir-fried with egg, bean sprouts, garlic chives, cilantro and ground peanuts

Spicy wide rice noodles stir-fried with fresh chili, tomato, bell pepper, mushrooms, onion and basil

Wide rice noodles stir-fried with black bean sauce, egg and Chinese broccoli

Jasmine rice sautéed with egg, tomato, onion and scallion

Jasmine rice sautéed with fresh chili, tomato, bell pepper, basil, mushroom and onion

Jasmine rice sautéed with lump crab meat (4 oz), egg, tomato, onion and scallion

Jasmine rice seasoned with turmeric and sautéed with chicken, ham, Chinese sausage, fresh pineapple, raisins, cashews, egg, tomato, onion and scallion

Jasmine rice sautéed with lump crab meat, Gulf shrimp, Chinese broccoli, Chinese sausage, cashews and pineapple; served with chef's special sauce

Glass noodles, Napa cabbage, celery, scallion, and egg; served with bean curd sauce on the side

Spicy flat rice noodles stir-fried with garlic, broccoli and a light brown gravy and black bean sauce

Thai brown sauce sautéed with fresh chili, basil, and lemongrass

Marinated chicken sautéed with chili, onion, cashews, herbs, spices and garlic brown sauce

Eggplant sautéed with chili and a traditional Thai brown sauce

Fresh ginger, wood ear mushrooms, snow peas, bok choy, carrot, and celery stir-fried with a black bean sauce

Marinated meat sautéed with bell pepper, broccoli, scallion and young peppercorn

String beans sautéed with fresh chili paste and kaffir lime leaves

Spicy Gulf shrimp, Maine mussels, sea scallops, fish and squid served with sautéed onions, bell pepper, eggplant, young peppercorn, rhizome and kaffir lime leaves

Mixed vegetables sautéed in a brown sauce with Chinese broccoli, Napa cabbage, bok choy, snow peas, celery, broccoli, bell pepper and mushrooms

Lightly stir-fried asparagus, onion, bell pepper with your choice of protein

Chinese broccoli stir-fried with crispy pork belly in a garlic brown sauce

Flash-fried savory and seasoned crispy chicken or seafood served with onion, celery and bell pepper

Firm tofu sautéed with herbs, spices and cashews

Chinese watercress stir-fried in a house-made sauce with garlic and chili pepper

Lightly fried strips of seasoned salted fish sautéed in a brown sauce with Chinese broccoli and garlic

Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice

Flash-fried chicken tossed with fresh chili pepper and basil sauce; topped with crispy basil and served with jasmine rice

Marinated grilled chicken breast and boneless thigh with Thai herbs and spices; served with chef’s special sauce, papaya salad and sticky rice

Prime select lamb chops marinated in spices and grilled to perfection; topped with chef's special sauce and served with brown rice and steamed seasonal vegetables

Battered gulf shrimp (6 pcs); served with brown rice, steamed seasonal vegetables and house-made tamarind and peppercorn sauce

Angus grass-fed New York steak marinated in spices, grilled to perfection, and topped with basil sauce; served with brown rice and steamed seasonal vegetables

Battered Maryland soft shell crab; served with brown rice, steamed seasonal vegetables and choice of house-made brown sauce or yellow curry sauce

Battered wild cod filet topped with chef's special sauce; served with brown rice and steamed seasonal vegetables

Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves

Green curry with coconut milk, Thai eggplant, bamboo shoots, basil and kaffir lime leaves

Red curry with coconut milk, galangal, Thai eggplant, bell pepper, onion, fresh basil, garlic and ginger

Mild red curry with coconut milk, potato, onion and peanuts

Red curry with slices of roasted duck tossed in herbal dressing, coconut milk, tomato, basil, fresh pineapple and kaffir lime leaves

Chinese eggplant, basil, and kaffir lime leaves stir-fried in a green curry paste

Clear curry broth with Thai eggplant, bell pepper, green beans, bamboo shoots, basil, kaffir lime leaves, rhizome and young peppercorn

Yellow curry with coconut milk, turmeric, tomato, potato and onion

Spicy and sour galangal soup with coconut milk, Napa cabbage, tomato, red onion, celery and cilantro (16 oz)

Spicy and sour galangal soup with Napa cabbage, tomato, red onion, celery and cilantro (16 oz)

Clear chicken broth with glass noodles, celery, Napa cabbage, bell pepper, cilantro and scallion; served with chef's special sauce (32 oz)

Simple comforting soup with soft tofu, chicken, Napa cabbage, and bean thread noodles (16 oz)

Ginger, garlic, and rice.

Fried banana in a crispy spring roll wrapper; served with one scoop of ice cream

Choice of coconut, green tea or mango ice cream

House-made

House-made

Pinot Grigio (Napa, California)

Vidal Blanc (Amissville, Virginia)

Sauvignon Blanc (Loire, France)

Chardonnay (Dunnigan Hills, California)

White Blend (Alsace, France)

Rosé (Piemonte, Italy)

Pinot Noir (Santa Barbara, California)

Merlot (Napa, California)

Tempranillo (Castilla y León, Spain)

Cabernet Sauvignon (St. Helena, California)

Sparkling (Monterey County, California)