Local and Family-Owned Restaurant in Oakton, Virginia
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Online menu of Kob Kun Fine Thai Cuisine
Most Popular
Crispy Spring Rolls (3 pcs)
5.95
Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce
Satay (4 pcs)
9.95
Thai barbeque chicken skewers; served with peanut dipping sauce
Pad Thai
From 13.95
Thin rice noodles stir-fried with egg, bean sprouts, garlic chives, cilantro and ground peanuts
Drunken Noodles
From 13.95
Spicy wide rice noodles stir-fried with fresh chili, tomato, bell pepper, mushrooms, onion and basil
Larb Gai
10.95
Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, red onion, mint and fresh lime juice
Pad Kra Pow
From 13.95
Thai brown sauce sautéed with fresh chili, basil, and lemongrass
Crispy Duck with Basil
18.95
Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice
Crispy Chicken with Basil
16.95
Flash-fried chicken tossed with fresh chili pepper and basil sauce; topped with crispy basil and served with jasmine rice
Green Curry
From 13.95
Green curry with coconut milk, Thai eggplant, bamboo shoots, basil and kaffir lime leaves
Panang Curry
From 13.95
Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves
Tom Yum
From 5.95
Spicy and sour galangal soup with Napa cabbage, tomato, red onion, celery and cilantro (16 oz)
Starters
Crispy Spring Rolls (3 pcs)
5.95
Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce
Veggie Spring Rolls (3 pcs)
5.95
Cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce
Satay (4 pcs)
9.95
Thai barbeque chicken skewers; served with peanut dipping sauce
Kanom Jeeb (6 pcs)
9.95
Steamed minced pork and shrimp dumplings topped with lump crab meat
Crispy String Beans
10.95
Battered string beans served with chef's special dipping sauce
Crying Tiger
10.95
Grilled and sliced marinated beef (6oz); served with sticky rice and spicy chili dipping sauce
Calamari
10.95
Battered squid served with chef's spicy dipping sauce
Sweet Corn Cakes (3 pcs)
9.95
House-made sweet corn cakes kneaded with mixed flours; fried and served with cucumber dipping sauce
Street Style Grilled Pork (4 pcs)
10.95
Marinated pork skewers; served with sticky rice and sweet and spicy chili dipping sauce.
Curry Puffs (3 pcs)
8.95
Chicken, diced potato, sweet pea, carrot, onion; seasoned with curry and Thai spices in crisp pastry pockets
Veggie Curry Puffs (3 pcs)
8.95
Diced potato, carrot, sweet pea, onion; seasoned with curry and Thai spices in crisp pastry pockets
Chive Dumplings (3 pcs)
8.95
Chopped chives in rice flour wrapper steamed or pan fried; served with housemade dipping sauce
Angel Wings (3 pcs)
12.95
Crabmeat stuffed crispy chicken wings; served with traditional Thai dipping sauce
Fried Tofu
7.95
Lightly fried tofu served with peanut dipping sauce
Tod Mun Goong (3 pcs)
10.95
Fried shrimp cakes with chili paste; served with cucumber sauce
Salads
Larb Gai
10.95
Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, red onion, mint and fresh lime juice
Som Tam
10.95
Spicy shredded green papaya tossed with tomato, green beans, peanuts and fresh lime juice
Nua Nam Tok
12.95
Spicy, grilled and marinated beef strips cooked medium rare with toasted rice powder, tomato, onion, carrot, celery, cucumber, chili pepper and fresh lime juice
House Salad
6.95
Mixed green with cucumber, carrot, tomato and enoki mushrooms; served with crispy wonton skin and peanut dressing on the side
Yum Woon Sen
12.95
Glass noodles, chicken, shrimp, celery and cilantro tossed with fresh lime juice
Yum Talay
18.95
Spicy gulf shrimp, Maine mussels, sea scallops, fish, and squid tossed with onion, carrot, bell pepper and fresh lime juice
Yum Duck
13.95
Spicy shredded roasted duck with carrot, scallion, lemongrass, homemade chili paste and fresh lime juice
Yum Caramelized Dried Fish
11.95
Caramelized dried fish tossed with tomato, carrot, red onion, cilantro, basil and fresh lime juice
Noodles & Rice
Pad Thai
From 13.95
Thin rice noodles stir-fried with egg, bean sprouts, garlic chives, cilantro and ground peanuts
Drunken Noodles
From 13.95
Spicy wide rice noodles stir-fried with fresh chili, tomato, bell pepper, mushrooms, onion and basil
Pad See Ew
From 13.95
Wide rice noodles stir-fried with black bean sauce, egg and Chinese broccoli
Fried Rice
From 13.95
Jasmine rice sautéed with egg, tomato, onion and scallion
Drunken Fried Rice
From 13.95
Jasmine rice sautéed with fresh chili, tomato, bell pepper, basil, mushroom and onion
Crabmeat Fried Rice
From 18.95
Jasmine rice sautéed with lump crab meat (4 oz), egg, tomato, onion and scallion
Pineapple Fried Rice
From 16.95
Jasmine rice seasoned with turmeric and sautéed with chicken, ham, Chinese sausage, fresh pineapple, raisins, cashews, egg, tomato, onion and scallion
Kob Kun Fried Rice
From 19.95
Jasmine rice sautéed with lump crab meat, Gulf shrimp, Chinese broccoli, Chinese sausage, cashews and pineapple; served with chef's special sauce
Suki Stir Fry
From 13.95
Glass noodles, Napa cabbage, celery, scallion, and egg; served with bean curd sauce on the side
Lad Na
From 13.95
Spicy flat rice noodles stir-fried with garlic, broccoli and a light brown gravy and black bean sauce
Entrées
Pad Kra Pow
From 13.95
Thai brown sauce sautéed with fresh chili, basil, and lemongrass
Cashew Chicken
From 14.95
Marinated chicken sautéed with chili, onion, cashews, herbs, spices and garlic brown sauce
Chili Basil Eggplant
From 13.95
Eggplant sautéed with chili and a traditional Thai brown sauce
Ginger Stir Fry
From 13.95
Fresh ginger, wood ear mushrooms, snow peas, bok choy, carrot, and celery stir-fried with a black bean sauce
Kratiem Prik Tai
From 13.95
Marinated meat sautéed with bell pepper, broccoli, scallion and young peppercorn
Pad Prik Khing
From 13.95
String beans sautéed with fresh chili paste and kaffir lime leaves
Pad Ped Talay
From 19.95
Spicy Gulf shrimp, Maine mussels, sea scallops, fish and squid served with sautéed onions, bell pepper, eggplant, young peppercorn, rhizome and kaffir lime leaves
Mixed Vegetables
From 13.95
Mixed vegetables sautéed in a brown sauce with Chinese broccoli, Napa cabbage, bok choy, snow peas, celery, broccoli, bell pepper and mushrooms
Asparagus Stir Fry
From 13.95
Lightly stir-fried asparagus, onion, bell pepper with your choice of protein
Ka-Na Moo Krob
From 16.95
Chinese broccoli stir-fried with crispy pork belly in a garlic brown sauce
Prik Glua
From 15.95
Flash-fried savory and seasoned crispy chicken or seafood served with onion, celery and bell pepper
Herbal Tofu
From 12.95
Firm tofu sautéed with herbs, spices and cashews
Morning Glory
From 12.95
Chinese watercress stir-fried in a house-made sauce with garlic and chili pepper
Salted Perch and Chinese Broccoli
From 14.95
Lightly fried strips of seasoned salted fish sautéed in a brown sauce with Chinese broccoli and garlic
Kob Kun Signature Dishes
Crispy Duck with Basil
18.95
Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice
Crispy Chicken with Basil
16.95
Flash-fried chicken tossed with fresh chili pepper and basil sauce; topped with crispy basil and served with jasmine rice
Grilled Chicken (8-10oz)
15.95
Marinated grilled chicken breast and boneless thigh with Thai herbs and spices; served with chef’s special sauce, papaya salad and sticky rice
Lamb Chops
25.00
Prime select lamb chops marinated in spices and grilled to perfection; topped with chef's special sauce and served with brown rice and steamed seasonal vegetables
Peppercorn Shrimp
22.95
Battered gulf shrimp (6 pcs); served with brown rice, steamed seasonal vegetables and house-made tamarind and peppercorn sauce
New York Steak (10-12 oz)
25.00
Angus grass-fed New York steak marinated in spices, grilled to perfection, and topped with basil sauce; served with brown rice and steamed seasonal vegetables
Crispy Soft Shell Crab (2 pcs - 8oz)
23.95
Battered Maryland soft shell crab; served with brown rice, steamed seasonal vegetables and choice of house-made brown sauce or yellow curry sauce
Wild Cod Filet
20.95
Battered wild cod filet topped with chef's special sauce; served with brown rice and steamed seasonal vegetables
Curry
Panang Curry
From 13.95
Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves
Green Curry
From 13.95
Green curry with coconut milk, Thai eggplant, bamboo shoots, basil and kaffir lime leaves
Red Curry
From 13.95
Red curry with coconut milk, galangal, Thai eggplant, bell pepper, onion, fresh basil, garlic and ginger
Massaman Curry
From 13.95
Mild red curry with coconut milk, potato, onion and peanuts
Roast Duck Curry
From 16.95
Red curry with slices of roasted duck tossed in herbal dressing, coconut milk, tomato, basil, fresh pineapple and kaffir lime leaves
Green Curry Stir Fry
From 13.95
Chinese eggplant, basil, and kaffir lime leaves stir-fried in a green curry paste
Jungle Curry
From 13.95
Clear curry broth with Thai eggplant, bell pepper, green beans, bamboo shoots, basil, kaffir lime leaves, rhizome and young peppercorn
Southern Style Curry
From 13.95
Yellow curry with coconut milk, turmeric, tomato, potato and onion
Soups
Tom Kha
From 5.95
Spicy and sour galangal soup with coconut milk, Napa cabbage, tomato, red onion, celery and cilantro (16 oz)
Tom Yum
From 5.95
Spicy and sour galangal soup with Napa cabbage, tomato, red onion, celery and cilantro (16 oz)
Sukiyaki
From 13.95
Clear chicken broth with glass noodles, celery, Napa cabbage, bell pepper, cilantro and scallion; served with chef's special sauce (32 oz)
Soft Tofu and Chicken Soup
From 5.95
Simple comforting soup with soft tofu, chicken, Napa cabbage, and bean thread noodles (16 oz)
Side Items
Jasmine Rice
2.00
Brown Rice
2.50
Kao Mun
3.00
Ginger, garlic, and rice.
Sticky Rice
3.00
Sweet Sticky Rice
5.00
Fried Egg
3.00
Steamed Veggies
3.00
Desserts
Green Tea Crème Brûlée
9.95
Fried Banana with Ice Cream
9.95
Fried banana in a crispy spring roll wrapper; served with one scoop of ice cream
Mango with Sticky Rice
9.95
Taro Custard with Sticky Rice
9.95
Thai Custard with Sticky Rice
9.95
Gourmet Ice Cream
7.95
Choice of coconut, green tea or mango ice cream
Beverages
Thai Iced Tea
4.50
House-made
Thai Iced Coffee
4.50
House-made
Soda
3.00
Iced Tea
3.00
Lemonade
3.50
Sparkling Water
4.00
Wine
Luna
34.00
Pinot Grigio (Napa, California)
Gray Ghost
34.00
Vidal Blanc (Amissville, Virginia)
Domaine Du Vieil Orme
36.00
Sauvignon Blanc (Loire, France)
Matchbook
36.00
Chardonnay (Dunnigan Hills, California)
Gentil Hugel
32.00
White Blend (Alsace, France)
Tati
36.00
Rosé (Piemonte, Italy)
Lyric
36.00
Pinot Noir (Santa Barbara, California)
Charles Krug
36.00
Merlot (Napa, California)
Cuvi Roble
36.00
Tempranillo (Castilla y León, Spain)
Josh Cellars
36.00
Cabernet Sauvignon (St. Helena, California)
Francis Coppola Sofia Blanc de Blancs (Can, 187ml)