Morning Glory
Chinese watercress stir-fried in a house-made sauce with garlic and chili pepper.
$17.95
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Pad Ped Talay
Spicy shrimp, Maine mussels, sea scallops, fish and squid served with sautéed onions, bell pepper, eggplant, young peppercorn, rhizome and kaffir lime leaves
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Chili Basil Eggplant
Eggplant sautéed with chili and a traditional Thai brown sauce
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Mixed Vegetables
Mixed vegetables sautéed in a brown sauce with Chinese broccoli, Napa cabbage, bok choy, snow peas, celery, broccoli, bell pepper and mushrooms